Vegetarian « SW Food Works

Baking with a Levain Starter

• February 9, 2010 • Leave a Comment

Posted in At Home in the Kitchen, Coaching, Cooking
Tags: At Home in the Kitchen, Baking, Baking Ratios, Food, Food Research, Food Vocabulary, Recipes, Vegetarian

Twiced Baked Goat Cheese Souffle

• January 31, 2010 • 4 Comments

Posted in At Home in the Kitchen, Cooking
Tags: At Home in the Kitchen, Baking, Coaching, Cooking, Food, Food Anthropology, Food Vocabulary, Recipes, Souffle, Vegetarian

Tuscan Tomato and Bread Soup

• January 11, 2010 • 2 Comments

Posted in At Home in the Kitchen, Cooking
Tags: At Home in the Kitchen, Cooking, Food, Food Anthropology, soup, Vegetarian

Cooking Notes and Vocabulary (Gnocchi)

• December 17, 2009 • Leave a Comment

Posted in At Home in the Kitchen, Coaching, Cooking
Tags: At Home in the Kitchen, Coaching, Cooking, Food, Food Vocabulary, Gnocchi, Potatoes, Recipes, Vegetarian

Tagliatelle, potatoes, Pt. Reyes Blue, walnuts, mushrooms, and black garlic –

• November 19, 2009 • Leave a Comment

Posted in Uncategorized
Tags: At Home in the Kitchen, Cooking, Food, Pasta, Vegetarian