As a happy consumer of dairy products, I consider it my duty to occasionally dip into the veal bin, and make a tasty treat. Before anyone sends me angry letters about eating veal, please read this article from the New York Times. Click on the pictures for more information and tips. Viva la Veal!
- Boneless Veal Leg Roast
- The Aromatics
- All Set for the Oven
- Roasted Potatoes
- Wilted Chard
- All Together Now
- Roast Bits
Eat well, and Be well-
-Scott







