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		<title>Steak and Two Bean Chili Soup</title>
		<link>http://swfoodworks.com/2010/02/10/steak-and-two-bean-chili-soup/</link>
		<comments>http://swfoodworks.com/2010/02/10/steak-and-two-bean-chili-soup/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 04:32:54 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
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		<description><![CDATA[There will be no recipe for this chili.  Sorry, recipe lovers!  I will however try to break up this pretty simple recipe in to little sections that make sense.  If you have a family favorite recipe, there might be some ideas in here to spice it up a little!  I like to think of chili [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=1255&subd=swfoodworks&ref=&feed=1" />]]></description>
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		<title>Tuscan Tomato and Bread Soup</title>
		<link>http://swfoodworks.com/2010/01/11/tuscan-tomato-and-bread-soup/</link>
		<comments>http://swfoodworks.com/2010/01/11/tuscan-tomato-and-bread-soup/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 19:42:32 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=1037</guid>
		<description><![CDATA[I&#8217;ve just recently accepted a client who wants me to make one soup per week for him.  For the whole year.  This offering is a great start for our relationship.  It&#8217;s easy to make, it utilizes some items your might have kicking around anyway, and it only gets better as the week progresses.  When I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=1037&subd=swfoodworks&ref=&feed=1" />]]></description>
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		<title>Split Pea Smoked Turkey Soup</title>
		<link>http://swfoodworks.com/2009/11/22/split-pea-smoked-turkey-soup/</link>
		<comments>http://swfoodworks.com/2009/11/22/split-pea-smoked-turkey-soup/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 22:39:46 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=687</guid>
		<description><![CDATA[A good friend of mine has come down with the dreaded H1N1 influenza.  He&#8217;s well, and caught everything before his respiratory system was compromised greatly.  A blessing, indeed.  And, like most people who are ill, he really just wants some soup.  So, that&#8217;s what I&#8217;m bringing him later today; along with some home baked breads.  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=687&subd=swfoodworks&ref=&feed=1" />]]></description>
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		<title>Let&#8217;s Make Soup</title>
		<link>http://swfoodworks.com/2009/11/18/lets-make-soup/</link>
		<comments>http://swfoodworks.com/2009/11/18/lets-make-soup/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 16:13:26 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Coaching]]></category>
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		<category><![CDATA[Food Research]]></category>
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		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=644</guid>
		<description><![CDATA[I&#8217;ve been eating this really versatile curried carrot and lentil soup for the last couple of days, and I got inspired to chat about soups in general.  Good soup is a gentle indulgence.  Few plates of food can be as satisfying, and few spoken about with such reverence, passion, and gusto.  I don&#8217;t want to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=644&subd=swfoodworks&ref=&feed=1" />]]></description>
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		<title>Chestnut Soup (on an open fire)</title>
		<link>http://swfoodworks.com/2009/11/06/chestnut-soup-on-an-open-fire/</link>
		<comments>http://swfoodworks.com/2009/11/06/chestnut-soup-on-an-open-fire/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 18:02:30 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Chestnuts]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=588</guid>
		<description><![CDATA[&#160; I love me some chestnuts.  They put me in the mood for holiday festivities, and I can&#8217;t get that &#8220;Chestnuts Roasting on an Open Fire&#8221; song out of my head until I&#8217;ve brought some home and roasted them up.  It&#8217;s an illness.  The flavor is slightly sweet, and a little starchy like potatoes.  I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=588&subd=swfoodworks&ref=&feed=1" />]]></description>
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		<title>Soup and Memories</title>
		<link>http://swfoodworks.com/2009/10/04/soup-and-memories/</link>
		<comments>http://swfoodworks.com/2009/10/04/soup-and-memories/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 03:04:27 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[N.E.C.I.]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://swfoodworks.wordpress.com/?p=344</guid>
		<description><![CDATA[Last night I found these lonely bunches of broccoli staring out from our vegetable crisper.  Sad little fellas, I just had to use them up.  Every time I look at broccoli, I remember working with Abram Bissell (now a sous chef at Eleven Madison Park) during my first year of culinary school.  Abram was fun.  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=344&subd=swfoodworks&ref=&feed=1" />]]></description>
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