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		<title>SW Food Works &#187; San Francisco</title>
		<link>http://swfoodworks.com</link>
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		<title>Striped Bass with Beet Green Ravioli and Citrus Beurre Blanc</title>
		<link>http://swfoodworks.com/2010/01/18/striped-bass-with-beet-green-ravioli-and-citrus-beurre-blanc/</link>
		<comments>http://swfoodworks.com/2010/01/18/striped-bass-with-beet-green-ravioli-and-citrus-beurre-blanc/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 04:11:26 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[Career]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[San Francisco]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=1073</guid>
		<description><![CDATA[This post is a beast.  There&#8217;s a lot of information to chew on, but why not?    That&#8217;s how much I love you.  We&#8217;ll look at three major components, and break them into digestible literary servings.  Part one; the ravioli.  And away we go! Beet greens are sometimes discarded in the kitchen.  However, if you [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=1073&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Thomas Keller&#8217;s Newest Book</title>
		<link>http://swfoodworks.com/2009/12/06/thomas-kellers-newest-book/</link>
		<comments>http://swfoodworks.com/2009/12/06/thomas-kellers-newest-book/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 03:34:43 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[Thomas Keller]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=762</guid>
		<description><![CDATA[Hey there -   If you read this blog even a little, you know I&#8217;m a fan of technique over recipes; ratios over complications.  If that sounds like something you might like to delve into, check out this new book.  The Ad Hoc at Home cook book has just recently been released, and it&#8217;s delicious.  Like [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=762&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://swfoodworks.com/2009/12/06/thomas-kellers-newest-book/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<item>
		<title>Housewarming Recipes &#8211;</title>
		<link>http://swfoodworks.com/2009/10/26/housewarming-recipes/</link>
		<comments>http://swfoodworks.com/2009/10/26/housewarming-recipes/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 03:18:26 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Coaching / Career]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[Scallops]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=489</guid>
		<description><![CDATA[I had the pleasure of helping a friend host her housewarming party this last weekend.  (Hi Arliene!)  Everyone had a fun night, and we ate a lot of good food.  As requested, I&#8217;m providing some of the recipes from that event for the attendees.  If anyone has questions or if the directions seem unclear, feel [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=489&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://swfoodworks.com/2009/10/26/housewarming-recipes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Housewarming</media:title>
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	</item>
		<item>
		<title>(Re)cooking With Love</title>
		<link>http://swfoodworks.com/2009/09/14/recooking-with-love-2/</link>
		<comments>http://swfoodworks.com/2009/09/14/recooking-with-love-2/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 18:08:43 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Farmers Market]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[San Francisco]]></category>

		<guid isPermaLink="false">http://swfoodworks.wordpress.com/?p=217</guid>
		<description><![CDATA[Episode two in the series about how to cook great meals from last night&#8217;s great meal.  Love it.  This (re)cooking with love was brought to us courtesy of the Castro Farmer&#8217;s Market.  As I&#8217;ve mentioned in a couple of posts, shopping at the market is a great source of inspiration.  On this occasion, I kind [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=217&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://swfoodworks.com/2009/09/14/recooking-with-love-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>From the Farmer&#8217;s Market</title>
		<link>http://swfoodworks.com/2009/09/14/from-the-farmers-market/</link>
		<comments>http://swfoodworks.com/2009/09/14/from-the-farmers-market/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 17:33:48 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Farmers Market]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[San Francisco]]></category>

		<guid isPermaLink="false">http://swfoodworks.wordpress.com/?p=241</guid>
		<description><![CDATA[The Wednesday Farmer’s Market in the Castro (or any farmer’s market, really) always inspires fresh eating and good cooking.  Now that my workplace is only a hundred yards from all the action, I’m doubly excited!  This week I found inspiration from a handful of purveyors, and turned those items into a delightful little dinner.  The [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=241&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://swfoodworks.com/2009/09/14/from-the-farmers-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Chicharrones Cookies!</title>
		<link>http://swfoodworks.com/2009/08/20/chicharrones-cookies/</link>
		<comments>http://swfoodworks.com/2009/08/20/chicharrones-cookies/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 15:43:51 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chicharrones]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Nebraska]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[San Francisco]]></category>

		<guid isPermaLink="false">http://swfoodworks.wordpress.com/?p=152</guid>
		<description><![CDATA[For all of you who can&#8217;t jam enough pig in your pie-hole, here&#8217;s another little treat from the Howells, NE Centennial Cookbook.  I thought this would be a nice treat for my former chef, Ryan Farr, now at the helm of 4505 Meats here in San Francisco.  (N.B. non-Latin, non-bay area residents, follow this link [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=152&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>FoodWorks In Progress</title>
		<link>http://swfoodworks.com/2009/08/03/foodworks-in-progress/</link>
		<comments>http://swfoodworks.com/2009/08/03/foodworks-in-progress/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 04:37:17 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Career]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Coaching / Career]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[San Francisco]]></category>

		<guid isPermaLink="false">http://swfoodworks.wordpress.com/?p=35</guid>
		<description><![CDATA[I shared a pork burrito (love this place) with my first guinea pig client (insert twisted, meaty metaphor) this afternoon. Before our appointment, I did myself the favor of filling out my own questionnaire for potential coachees. Woof. I was at Thorough Bread, working through my oatmeal cookie, madly scribbling new content, and making global [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=35&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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