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		<pubDate>Mon, 26 Oct 2009 03:18:26 +0000</pubDate>
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		<description><![CDATA[I had the pleasure of helping a friend host her housewarming party this last weekend.  (Hi Arliene!)  Everyone had a fun night, and we ate a lot of good food.  As requested, I&#8217;m providing some of the recipes from that event for the attendees.  If anyone has questions or if the directions seem unclear, feel [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=489&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Cooking Vocabulary and Notes (Risotto)-</title>
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		<pubDate>Sat, 17 Oct 2009 02:00:58 +0000</pubDate>
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		<guid isPermaLink="false">http://swfoodworks.com/?p=403</guid>
		<description><![CDATA[v  Risotto 101 – Risotto is a method for cooking rice (or other grains / starches) and  there are a few simple steps, with lots of possible variations. Step One:  Sweat the aromatics (onion, garlic, leeks, etc.) until translucent.  I use about half an onion for each cup of rice. Step Two:  Set the cooking [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=403&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>From the Farmer&#8217;s Market</title>
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		<pubDate>Mon, 14 Sep 2009 17:33:48 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
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		<description><![CDATA[The Wednesday Farmer’s Market in the Castro (or any farmer’s market, really) always inspires fresh eating and good cooking.  Now that my workplace is only a hundred yards from all the action, I’m doubly excited!  This week I found inspiration from a handful of purveyors, and turned those items into a delightful little dinner.  The [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=241&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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