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		<title>SW Food Works &#187; Recipes</title>
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		<title>The Lovely and Versatile Almond Biscotti (at home)</title>
		<link>http://swfoodworks.com/2010/04/14/the-lovely-and-versitile-almond-biscotti-at-home/</link>
		<comments>http://swfoodworks.com/2010/04/14/the-lovely-and-versitile-almond-biscotti-at-home/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 17:52:08 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=1388</guid>
		<description><![CDATA[If you find yourself paying $2.75 for a biscotti every time you step into your local coffee haunt, calm yourself.  Help is at hand.  Not only are biscotti fairly easy to make at home, but they keep forever, and (over time) you may be able to recuperate the cash you&#8217;ve been throwing at someone else&#8217;s [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=1388&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Baking with a Levain Starter</title>
		<link>http://swfoodworks.com/2010/02/09/baking-with-a-levain-starter/</link>
		<comments>http://swfoodworks.com/2010/02/09/baking-with-a-levain-starter/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 01:42:23 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Baking Ratios]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=1261</guid>
		<description><![CDATA[Over my last visit home, I was lucky enough to spend the afternoon with my paternal Grandmother.  She started a cafe in Mason City, Nebraska about fifty years ago, and I&#8217;m pretty sure that my penchant for restaurant life is directly connected to her genetic makeup.  Thanks, Grandma Doris, it&#8217;s been a great ride so [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=1261&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Twiced Baked Goat Cheese Souffle</title>
		<link>http://swfoodworks.com/2010/01/31/twiced-baked-goat-cheese-souffle/</link>
		<comments>http://swfoodworks.com/2010/01/31/twiced-baked-goat-cheese-souffle/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 20:56:52 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Souffle]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=1167</guid>
		<description><![CDATA[Souffles seem to be shrouded in mystery and admonishments; &#8220;Don&#8217;t walk near the oven while baking&#8221;, &#8220;Speak in hushed whispers, if at all&#8221;, &#8220;Never, ever, open the oven door while baking!&#8221;, and so on.  The following recipe and technique will help you call &#8216;bullshit&#8217; on those ideas, and allow you to continue blaring your Kings [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=1167&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Striped Bass with Beet Green Ravioli and Citrus Beurre Blanc</title>
		<link>http://swfoodworks.com/2010/01/18/striped-bass-with-beet-green-ravioli-and-citrus-beurre-blanc/</link>
		<comments>http://swfoodworks.com/2010/01/18/striped-bass-with-beet-green-ravioli-and-citrus-beurre-blanc/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 04:11:26 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[Career]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[San Francisco]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=1073</guid>
		<description><![CDATA[This post is a beast.  There&#8217;s a lot of information to chew on, but why not?    That&#8217;s how much I love you.  We&#8217;ll look at three major components, and break them into digestible literary servings.  Part one; the ravioli.  And away we go! Beet greens are sometimes discarded in the kitchen.  However, if you [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=1073&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://swfoodworks.com/2010/01/18/striped-bass-with-beet-green-ravioli-and-citrus-beurre-blanc/feed/</wfw:commentRss>
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		<title>Bacon Rosemary Biscuits</title>
		<link>http://swfoodworks.com/2009/12/29/bacon-rosemary-biscuits/</link>
		<comments>http://swfoodworks.com/2009/12/29/bacon-rosemary-biscuits/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 03:47:19 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=913</guid>
		<description><![CDATA[Biscuits can be glorious, right?  Flaky, buttery, soft and crisp at the same time.  Essentially; biscuits are little gifts every time you make them.  For my holiday festivities this year, I opted for a slam-dunk combination.  Great biscuit + rosemary + bacon = ridiculous biscuits. I always look to Fannie Farmer for my homey baked [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=913&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://swfoodworks.com/2009/12/29/bacon-rosemary-biscuits/feed/</wfw:commentRss>
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		<title>Your First Bread Pudding</title>
		<link>http://swfoodworks.com/2009/12/17/your-first-bread-pudding/</link>
		<comments>http://swfoodworks.com/2009/12/17/your-first-bread-pudding/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 06:30:00 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread Pudding]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=779</guid>
		<description><![CDATA[Think of this as breakfast for dessert.  When I first heard the words &#8216;bread&#8217; and &#8216;pudding&#8217; slapped together and offered as a dessert, well, let&#8217;s just say I was skeptical.  But after several exploratory samples, I realized that bread pudding is like the best French toast ever.  With whipped cream and booze.  Hello!!!  The picture [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=779&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://swfoodworks.com/2009/12/17/your-first-bread-pudding/feed/</wfw:commentRss>
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		<title>Cooking Notes and Vocabulary (Gnocchi)</title>
		<link>http://swfoodworks.com/2009/12/17/cooking-notes-and-vocabulary-gnocchi/</link>
		<comments>http://swfoodworks.com/2009/12/17/cooking-notes-and-vocabulary-gnocchi/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 06:17:37 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Gnocchi]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=774</guid>
		<description><![CDATA[I&#8217;ve been waiting to make these little treats for the last two days.  Actually, I&#8217;ve been looking all over San Francisco for a gnocchi paddle.  Two days, five wasted hours, and an indulgent trip to Kamei Restaurant Supply; still no paddle.  But, a new pasta roller, shinny martini shaker, bread knife, and crazy grooved rice [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=774&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://swfoodworks.com/2009/12/17/cooking-notes-and-vocabulary-gnocchi/feed/</wfw:commentRss>
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		<item>
		<title>Thomas Keller&#8217;s Newest Book</title>
		<link>http://swfoodworks.com/2009/12/06/thomas-kellers-newest-book/</link>
		<comments>http://swfoodworks.com/2009/12/06/thomas-kellers-newest-book/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 03:34:43 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[Thomas Keller]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=762</guid>
		<description><![CDATA[Hey there -   If you read this blog even a little, you know I&#8217;m a fan of technique over recipes; ratios over complications.  If that sounds like something you might like to delve into, check out this new book.  The Ad Hoc at Home cook book has just recently been released, and it&#8217;s delicious.  Like [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=762&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://swfoodworks.com/2009/12/06/thomas-kellers-newest-book/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>A Quick (One-Handed?) Meal</title>
		<link>http://swfoodworks.com/2009/11/29/a-quick-one-handed-meal/</link>
		<comments>http://swfoodworks.com/2009/11/29/a-quick-one-handed-meal/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 18:40:58 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Crepes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=749</guid>
		<description><![CDATA[After work yesterday, I wanted to make a quick meal, so I went for a classic; Stuffed Crepes with Walnut and Cheese Gratin.  For the filling, I browned some chopped up bacon, onion, apple, and currants.  Meanwhile I made the crepes.  I brought all of the sauteed bits together with a couple of eggs, and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=749&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://swfoodworks.com/2009/11/29/a-quick-one-handed-meal/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>Split Pea Smoked Turkey Soup</title>
		<link>http://swfoodworks.com/2009/11/22/split-pea-smoked-turkey-soup/</link>
		<comments>http://swfoodworks.com/2009/11/22/split-pea-smoked-turkey-soup/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 22:39:46 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=687</guid>
		<description><![CDATA[A good friend of mine has come down with the dreaded H1N1 influenza.  He&#8217;s well, and caught everything before his respiratory system was compromised greatly.  A blessing, indeed.  And, like most people who are ill, he really just wants some soup.  So, that&#8217;s what I&#8217;m bringing him later today; along with some home baked breads.  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=687&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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