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	<title>SW Food Works &#187; Pork</title>
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		<title>Housewarming Recipes &#8211;</title>
		<link>http://swfoodworks.com/2009/10/26/housewarming-recipes/</link>
		<comments>http://swfoodworks.com/2009/10/26/housewarming-recipes/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 03:18:26 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
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		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[Scallops]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=489</guid>
		<description><![CDATA[I had the pleasure of helping a friend host her housewarming party this last weekend.  (Hi Arliene!)  Everyone had a fun night, and we ate a lot of good food.  As requested, I&#8217;m providing some of the recipes from that event for the attendees.  If anyone has questions or if the directions seem unclear, feel [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=489&subd=swfoodworks&ref=&feed=1" />]]></description>
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		<title>Chicharrones Cookies!</title>
		<link>http://swfoodworks.com/2009/08/20/chicharrones-cookies/</link>
		<comments>http://swfoodworks.com/2009/08/20/chicharrones-cookies/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 15:43:51 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chicharrones]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Nebraska]]></category>
		<category><![CDATA[Pork]]></category>
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		<guid isPermaLink="false">http://swfoodworks.wordpress.com/?p=152</guid>
		<description><![CDATA[For all of you who can&#8217;t jam enough pig in your pie-hole, here&#8217;s another little treat from the Howells, NE Centennial Cookbook.  I thought this would be a nice treat for my former chef, Ryan Farr, now at the helm of 4505 Meats here in San Francisco.  (N.B. non-Latin, non-bay area residents, follow this link [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=152&subd=swfoodworks&ref=&feed=1" />]]></description>
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		<title>Midwest&#8230;Fusion?</title>
		<link>http://swfoodworks.com/2009/08/18/midwest-fusion/</link>
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		<pubDate>Tue, 18 Aug 2009 20:39:19 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Midwest]]></category>
		<category><![CDATA[Nebraska]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://swfoodworks.wordpress.com/?p=115</guid>
		<description><![CDATA[This should be a treat.  Last Saturday night my housemate (raised in Kansas, but groomed around the country) asked for “something Midwestern” for dinner.  Being from Nebraska myself, we didn’t need to iron out what that statement meant before shopping.  [If you like to make the Midwest the butt of jokes, please kindly skip the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=115&subd=swfoodworks&ref=&feed=1" />]]></description>
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		<title>Pork Sausage Cake&#8230;Muffins?</title>
		<link>http://swfoodworks.com/2009/08/04/pork-sausage-cake-muffins/</link>
		<comments>http://swfoodworks.com/2009/08/04/pork-sausage-cake-muffins/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 04:15:30 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Food Anthropology]]></category>
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		<category><![CDATA[Food Research]]></category>
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		<guid isPermaLink="false">http://swfoodworks.wordpress.com/?p=47</guid>
		<description><![CDATA[My Dad&#8217;s side of the family lived in or near Howells, Nebraska, and this little gem found its way into my cookbook library a few years ago.  Three nights ago, my housemate and I leafed through it with some amazement and a few quizzical expressions .  Nevertheless, this recipe stood out as my first (and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=47&subd=swfoodworks&ref=&feed=1" />]]></description>
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