Pasta « SW Food Works

Baked Rigatoni with Three Cheeses

• March 1, 2010 • 1 Comment

Posted in At Home in the Kitchen, Cooking
Tags: At Home in the Kitchen, Cooking, Food, Food Vocabulary, Pasta

Striped Bass with Beet Green Ravioli and Citrus Beurre Blanc

• January 18, 2010 • 4 Comments

Posted in At Home in the Kitchen, Cooking, Food Anthropology
Tags: At Home in the Kitchen, Career, Coaching, Cooking, Fish, Food, Food Anthropology, Food Research, Food Vocabulary, Pasta, Recipes, San Francisco

Tagliatelle, potatoes, Pt. Reyes Blue, walnuts, mushrooms, and black garlic –

• November 19, 2009 • Leave a Comment

Posted in Uncategorized
Tags: At Home in the Kitchen, Cooking, Food, Pasta, Vegetarian

Scallop and Chanterelle ‘Primavera’

• October 24, 2009 • Leave a Comment

Posted in Uncategorized
Tags: At Home in the Kitchen, Cooking, Farmers Market, Food, Fusion, Pasta, Scallops