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		<title>Baking with a Levain Starter</title>
		<link>http://swfoodworks.com/2010/02/09/baking-with-a-levain-starter/</link>
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		<pubDate>Tue, 09 Feb 2010 01:42:23 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Baking Ratios]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=1261</guid>
		<description><![CDATA[Over my last visit home, I was lucky enough to spend the afternoon with my paternal Grandmother.  She started a cafe in Mason City, Nebraska about fifty years ago, and I&#8217;m pretty sure that my penchant for restaurant life is directly connected to her genetic makeup.  Thanks, Grandma Doris, it&#8217;s been a great ride so [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=1261&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Striped Bass with Beet Green Ravioli and Citrus Beurre Blanc</title>
		<link>http://swfoodworks.com/2010/01/18/striped-bass-with-beet-green-ravioli-and-citrus-beurre-blanc/</link>
		<comments>http://swfoodworks.com/2010/01/18/striped-bass-with-beet-green-ravioli-and-citrus-beurre-blanc/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 04:11:26 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[Career]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[San Francisco]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=1073</guid>
		<description><![CDATA[This post is a beast.  There&#8217;s a lot of information to chew on, but why not?    That&#8217;s how much I love you.  We&#8217;ll look at three major components, and break them into digestible literary servings.  Part one; the ravioli.  And away we go! Beet greens are sometimes discarded in the kitchen.  However, if you [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=1073&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Bacon Rosemary Biscuits</title>
		<link>http://swfoodworks.com/2009/12/29/bacon-rosemary-biscuits/</link>
		<comments>http://swfoodworks.com/2009/12/29/bacon-rosemary-biscuits/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 03:47:19 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=913</guid>
		<description><![CDATA[Biscuits can be glorious, right?  Flaky, buttery, soft and crisp at the same time.  Essentially; biscuits are little gifts every time you make them.  For my holiday festivities this year, I opted for a slam-dunk combination.  Great biscuit + rosemary + bacon = ridiculous biscuits. I always look to Fannie Farmer for my homey baked [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=913&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Thomas Keller&#8217;s Newest Book</title>
		<link>http://swfoodworks.com/2009/12/06/thomas-kellers-newest-book/</link>
		<comments>http://swfoodworks.com/2009/12/06/thomas-kellers-newest-book/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 03:34:43 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[Thomas Keller]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=762</guid>
		<description><![CDATA[Hey there -   If you read this blog even a little, you know I&#8217;m a fan of technique over recipes; ratios over complications.  If that sounds like something you might like to delve into, check out this new book.  The Ad Hoc at Home cook book has just recently been released, and it&#8217;s delicious.  Like [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=762&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Let&#8217;s Make Soup</title>
		<link>http://swfoodworks.com/2009/11/18/lets-make-soup/</link>
		<comments>http://swfoodworks.com/2009/11/18/lets-make-soup/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 16:13:26 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
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		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=644</guid>
		<description><![CDATA[I&#8217;ve been eating this really versatile curried carrot and lentil soup for the last couple of days, and I got inspired to chat about soups in general.  Good soup is a gentle indulgence.  Few plates of food can be as satisfying, and few spoken about with such reverence, passion, and gusto.  I don&#8217;t want to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=644&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Baking with Michael Ruhlman&#8217;s &#8216;Ratio&#8217;</title>
		<link>http://swfoodworks.com/2009/11/03/baking-with-michael-ruhlmans-ratio/</link>
		<comments>http://swfoodworks.com/2009/11/03/baking-with-michael-ruhlmans-ratio/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 02:19:40 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Baking Ratios]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=538</guid>
		<description><![CDATA[So far, I&#8217;ve got a little bit of a crush on this book.  The subtitle, &#8220;The Simple Codes Behind the Craft of Everyday Cooking&#8221; is absolutely on point.  Here&#8217;s the take-home message: &#8220;This book is about the culinary fundamentals, without which, as Esoffier said, nothing of importance can be accomplished.  Nothing.  But because it&#8217;s about [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=538&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Spiced Chocolate Chip Cookies</title>
		<link>http://swfoodworks.com/2009/10/18/spiced-chocolate-chip-cookies/</link>
		<comments>http://swfoodworks.com/2009/10/18/spiced-chocolate-chip-cookies/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 02:28:11 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=422</guid>
		<description><![CDATA[Here&#8217;s my second effort for the Food52 Chocolate Cookie recipe contest.  The basis for this recipe comes by way of the former Restaurant Vintage Park in Kearney, Nebraska.  I used to make a metric butt-load of these guys.  I think it&#8217;s the best chocolate chip recipe ever; not too crisp, not over cake-like.  Just right.  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=422&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Chocolate-Almond-Anise Cookies</title>
		<link>http://swfoodworks.com/2009/10/18/chocolate-almond-anise-cookies/</link>
		<comments>http://swfoodworks.com/2009/10/18/chocolate-almond-anise-cookies/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 01:53:33 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=420</guid>
		<description><![CDATA[Round one in my submissions to Food52 for their collaborative cookbook effort.  This weeks challenge topics; Chocolate Cookies, and Ham &#8216;n Cheese.  I&#8217;m gunning for the Cookies.  The basis for this recipe comes from the Baking with Julia series.  An old favorite and standby. Here&#8217;s the recipe &#8211; Yields about 16 good sized (2-2.5 oz) [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=420&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">PA170004</media:title>
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		<title>Cooking Vocabulary and Notes (Risotto)-</title>
		<link>http://swfoodworks.com/2009/10/17/cooking-vocabulary-and-notes/</link>
		<comments>http://swfoodworks.com/2009/10/17/cooking-vocabulary-and-notes/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 02:00:58 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Brussels Sprouts]]></category>
		<category><![CDATA[Career]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Risotto]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=403</guid>
		<description><![CDATA[v  Risotto 101 – Risotto is a method for cooking rice (or other grains / starches) and  there are a few simple steps, with lots of possible variations. Step One:  Sweat the aromatics (onion, garlic, leeks, etc.) until translucent.  I use about half an onion for each cup of rice. Step Two:  Set the cooking [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=403&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">swfoodworks</media:title>
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		<title>Work your Pantry</title>
		<link>http://swfoodworks.com/2009/10/04/work-your-pantry/</link>
		<comments>http://swfoodworks.com/2009/10/04/work-your-pantry/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 03:26:27 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Pantry]]></category>

		<guid isPermaLink="false">http://swfoodworks.wordpress.com/?p=365</guid>
		<description><![CDATA[Stocking the pantry or ‘larder’ as people used to call it, is an integral part of running a successful kitchen.  Basically, one gets into the habit of keeping a handful of staples around.  Those staples should be items that you find yourself using, or missing when they are absent.  Two example; I love olives, and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=365&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">The Art of Simple Food</media:title>
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