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		<title>SW Food Works &#187; Baking</title>
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		<title>The Lovely and Versatile Almond Biscotti (at home)</title>
		<link>http://swfoodworks.com/2010/04/14/the-lovely-and-versitile-almond-biscotti-at-home/</link>
		<comments>http://swfoodworks.com/2010/04/14/the-lovely-and-versitile-almond-biscotti-at-home/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 17:52:08 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=1388</guid>
		<description><![CDATA[If you find yourself paying $2.75 for a biscotti every time you step into your local coffee haunt, calm yourself.  Help is at hand.  Not only are biscotti fairly easy to make at home, but they keep forever, and (over time) you may be able to recuperate the cash you&#8217;ve been throwing at someone else&#8217;s [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=1388&subd=swfoodworks&ref=&feed=1" />]]></description>
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		<title>Baking with a Levain Starter</title>
		<link>http://swfoodworks.com/2010/02/09/baking-with-a-levain-starter/</link>
		<comments>http://swfoodworks.com/2010/02/09/baking-with-a-levain-starter/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 01:42:23 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Baking Ratios]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=1261</guid>
		<description><![CDATA[Over my last visit home, I was lucky enough to spend the afternoon with my paternal Grandmother.  She started a cafe in Mason City, Nebraska about fifty years ago, and I&#8217;m pretty sure that my penchant for restaurant life is directly connected to her genetic makeup.  Thanks, Grandma Doris, it&#8217;s been a great ride so [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=1261&subd=swfoodworks&ref=&feed=1" />]]></description>
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		<title>Twiced Baked Goat Cheese Souffle</title>
		<link>http://swfoodworks.com/2010/01/31/twiced-baked-goat-cheese-souffle/</link>
		<comments>http://swfoodworks.com/2010/01/31/twiced-baked-goat-cheese-souffle/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 20:56:52 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Souffle]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=1167</guid>
		<description><![CDATA[Souffles seem to be shrouded in mystery and admonishments; &#8220;Don&#8217;t walk near the oven while baking&#8221;, &#8220;Speak in hushed whispers, if at all&#8221;, &#8220;Never, ever, open the oven door while baking!&#8221;, and so on.  The following recipe and technique will help you call &#8216;bullshit&#8217; on those ideas, and allow you to continue blaring your Kings [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=1167&subd=swfoodworks&ref=&feed=1" />]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Bacon Rosemary Biscuits</title>
		<link>http://swfoodworks.com/2009/12/29/bacon-rosemary-biscuits/</link>
		<comments>http://swfoodworks.com/2009/12/29/bacon-rosemary-biscuits/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 03:47:19 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=913</guid>
		<description><![CDATA[Biscuits can be glorious, right?  Flaky, buttery, soft and crisp at the same time.  Essentially; biscuits are little gifts every time you make them.  For my holiday festivities this year, I opted for a slam-dunk combination.  Great biscuit + rosemary + bacon = ridiculous biscuits. I always look to Fannie Farmer for my homey baked [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=913&subd=swfoodworks&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://swfoodworks.com/2009/12/29/bacon-rosemary-biscuits/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Your First Bread Pudding</title>
		<link>http://swfoodworks.com/2009/12/17/your-first-bread-pudding/</link>
		<comments>http://swfoodworks.com/2009/12/17/your-first-bread-pudding/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 06:30:00 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread Pudding]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=779</guid>
		<description><![CDATA[Think of this as breakfast for dessert.  When I first heard the words &#8216;bread&#8217; and &#8216;pudding&#8217; slapped together and offered as a dessert, well, let&#8217;s just say I was skeptical.  But after several exploratory samples, I realized that bread pudding is like the best French toast ever.  With whipped cream and booze.  Hello!!!  The picture [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=779&subd=swfoodworks&ref=&feed=1" />]]></description>
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		<slash:comments>3</slash:comments>
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		<title>A Quick (One-Handed?) Meal</title>
		<link>http://swfoodworks.com/2009/11/29/a-quick-one-handed-meal/</link>
		<comments>http://swfoodworks.com/2009/11/29/a-quick-one-handed-meal/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 18:40:58 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Crepes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=749</guid>
		<description><![CDATA[After work yesterday, I wanted to make a quick meal, so I went for a classic; Stuffed Crepes with Walnut and Cheese Gratin.  For the filling, I browned some chopped up bacon, onion, apple, and currants.  Meanwhile I made the crepes.  I brought all of the sauteed bits together with a couple of eggs, and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=749&subd=swfoodworks&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Baking with Michael Ruhlman&#8217;s &#8216;Ratio&#8217;</title>
		<link>http://swfoodworks.com/2009/11/03/baking-with-michael-ruhlmans-ratio/</link>
		<comments>http://swfoodworks.com/2009/11/03/baking-with-michael-ruhlmans-ratio/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 02:19:40 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Baking Ratios]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=538</guid>
		<description><![CDATA[So far, I&#8217;ve got a little bit of a crush on this book.  The subtitle, &#8220;The Simple Codes Behind the Craft of Everyday Cooking&#8221; is absolutely on point.  Here&#8217;s the take-home message: &#8220;This book is about the culinary fundamentals, without which, as Esoffier said, nothing of importance can be accomplished.  Nothing.  But because it&#8217;s about [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=538&subd=swfoodworks&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://swfoodworks.com/2009/11/03/baking-with-michael-ruhlmans-ratio/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Housewarming Recipes &#8211;</title>
		<link>http://swfoodworks.com/2009/10/26/housewarming-recipes/</link>
		<comments>http://swfoodworks.com/2009/10/26/housewarming-recipes/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 03:18:26 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Coaching / Career]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[Scallops]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=489</guid>
		<description><![CDATA[I had the pleasure of helping a friend host her housewarming party this last weekend.  (Hi Arliene!)  Everyone had a fun night, and we ate a lot of good food.  As requested, I&#8217;m providing some of the recipes from that event for the attendees.  If anyone has questions or if the directions seem unclear, feel [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=489&subd=swfoodworks&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://swfoodworks.com/2009/10/26/housewarming-recipes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Housewarming</media:title>
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		<title>Spiced Chocolate Chip Cookies</title>
		<link>http://swfoodworks.com/2009/10/18/spiced-chocolate-chip-cookies/</link>
		<comments>http://swfoodworks.com/2009/10/18/spiced-chocolate-chip-cookies/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 02:28:11 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=422</guid>
		<description><![CDATA[Here&#8217;s my second effort for the Food52 Chocolate Cookie recipe contest.  The basis for this recipe comes by way of the former Restaurant Vintage Park in Kearney, Nebraska.  I used to make a metric butt-load of these guys.  I think it&#8217;s the best chocolate chip recipe ever; not too crisp, not over cake-like.  Just right.  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=422&subd=swfoodworks&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Chocolate-Almond-Anise Cookies</title>
		<link>http://swfoodworks.com/2009/10/18/chocolate-almond-anise-cookies/</link>
		<comments>http://swfoodworks.com/2009/10/18/chocolate-almond-anise-cookies/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 01:53:33 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=420</guid>
		<description><![CDATA[Round one in my submissions to Food52 for their collaborative cookbook effort.  This weeks challenge topics; Chocolate Cookies, and Ham &#8216;n Cheese.  I&#8217;m gunning for the Cookies.  The basis for this recipe comes from the Baking with Julia series.  An old favorite and standby. Here&#8217;s the recipe &#8211; Yields about 16 good sized (2-2.5 oz) [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=420&subd=swfoodworks&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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