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		<title>Baking with a Levain Starter</title>
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		<pubDate>Tue, 09 Feb 2010 01:42:23 +0000</pubDate>
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		<description><![CDATA[Over my last visit home, I was lucky enough to spend the afternoon with my paternal Grandmother.  She started a cafe in Mason City, Nebraska about fifty years ago, and I&#8217;m pretty sure that my penchant for restaurant life is directly connected to her genetic makeup.  Thanks, Grandma Doris, it&#8217;s been a great ride so [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=1261&subd=swfoodworks&ref=&feed=1" />]]></description>
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		<title>Baking with Michael Ruhlman&#8217;s &#8216;Ratio&#8217;</title>
		<link>http://swfoodworks.com/2009/11/03/baking-with-michael-ruhlmans-ratio/</link>
		<comments>http://swfoodworks.com/2009/11/03/baking-with-michael-ruhlmans-ratio/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 02:19:40 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Baking Ratios]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Food Vocabulary]]></category>
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		<description><![CDATA[So far, I&#8217;ve got a little bit of a crush on this book.  The subtitle, &#8220;The Simple Codes Behind the Craft of Everyday Cooking&#8221; is absolutely on point.  Here&#8217;s the take-home message: &#8220;This book is about the culinary fundamentals, without which, as Esoffier said, nothing of importance can be accomplished.  Nothing.  But because it&#8217;s about [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&blog=8818117&post=538&subd=swfoodworks&ref=&feed=1" />]]></description>
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