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		<title>SW Food Works &#187; Uncategorized</title>
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		<title>A Quick (One-Handed?) Meal</title>
		<link>http://swfoodworks.com/2009/11/29/a-quick-one-handed-meal/</link>
		<comments>http://swfoodworks.com/2009/11/29/a-quick-one-handed-meal/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 18:40:58 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Crepes]]></category>
		<category><![CDATA[Food]]></category>
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		<guid isPermaLink="false">http://swfoodworks.com/?p=749</guid>
		<description><![CDATA[After work yesterday, I wanted to make a quick meal, so I went for a classic; Stuffed Crepes with Walnut and Cheese Gratin.  For the filling, I browned some chopped up bacon, onion, apple, and currants.  Meanwhile I made the crepes.  I brought all of the sauteed bits together with a couple of eggs, and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=749&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Cooking Vocabulary and Notes (Whipped Potatoes)</title>
		<link>http://swfoodworks.com/2009/11/23/cooking-vocabulary-and-notes-whipped-potatoes/</link>
		<comments>http://swfoodworks.com/2009/11/23/cooking-vocabulary-and-notes-whipped-potatoes/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 19:34:55 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Mashed Potatoes]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Whipped Potatoes]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=709</guid>
		<description><![CDATA[Our second chapter in the series that follows my last coaching session.  Mashed (or whipped) potatoes are filled with emotion.  It seems like every family gathering has someone who is &#8216;responsible&#8217; for the potatoes.  And that person, having assumed the &#8216;responsibility&#8217;, becomes very serious about the business of potatoes.  Zealous even.  The method, recipe, specific [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=709&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Split Pea Smoked Turkey Soup</title>
		<link>http://swfoodworks.com/2009/11/22/split-pea-smoked-turkey-soup/</link>
		<comments>http://swfoodworks.com/2009/11/22/split-pea-smoked-turkey-soup/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 22:39:46 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=687</guid>
		<description><![CDATA[A good friend of mine has come down with the dreaded H1N1 influenza.  He&#8217;s well, and caught everything before his respiratory system was compromised greatly.  A blessing, indeed.  And, like most people who are ill, he really just wants some soup.  So, that&#8217;s what I&#8217;m bringing him later today; along with some home baked breads.  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=687&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Cooking Vocabulary and Notes (Pan Roasted Filet of Beef)</title>
		<link>http://swfoodworks.com/2009/11/22/cooking-vocabulary-and-notes-pan-roasted-filet-of-beef/</link>
		<comments>http://swfoodworks.com/2009/11/22/cooking-vocabulary-and-notes-pan-roasted-filet-of-beef/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 18:10:10 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Roasting]]></category>
		<category><![CDATA[Steaks]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=671</guid>
		<description><![CDATA[I spent some time with a great client a few nights ago, and we worked on his steak cooking skills.  First, a trip to the market, followed by seasoning a cast iron skillet, leading us into a pan seared steak.  We also put together a mushroom sauce and some whipped potatoes.  As he concisely stated, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=671&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Tagliatelle, potatoes, Pt. Reyes Blue, walnuts, mushrooms, and black garlic &#8211;</title>
		<link>http://swfoodworks.com/2009/11/19/tagliatelle-potatoes-pt-reyes-blue-walnuts-mushrooms-and-black-garlic/</link>
		<comments>http://swfoodworks.com/2009/11/19/tagliatelle-potatoes-pt-reyes-blue-walnuts-mushrooms-and-black-garlic/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 15:53:37 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=651</guid>
		<description><![CDATA[Yep.  That&#8217;s right.  Winter as we know and use it has gently settled into the bay area, and it&#8217;s time for some hot carb on carb action.  This is a variation of a dish that Michael Park made for me back in the days of Restaurant Vintage Park (Kearney, Nebraska).  We ate some great pasta [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=651&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Let&#8217;s Make Soup</title>
		<link>http://swfoodworks.com/2009/11/18/lets-make-soup/</link>
		<comments>http://swfoodworks.com/2009/11/18/lets-make-soup/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 16:13:26 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=644</guid>
		<description><![CDATA[I&#8217;ve been eating this really versatile curried carrot and lentil soup for the last couple of days, and I got inspired to chat about soups in general.  Good soup is a gentle indulgence.  Few plates of food can be as satisfying, and few spoken about with such reverence, passion, and gusto.  I don&#8217;t want to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=644&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Food, Inc.  Watch.  This. Film.</title>
		<link>http://swfoodworks.com/2009/11/14/food-inc-watch-this-film/</link>
		<comments>http://swfoodworks.com/2009/11/14/food-inc-watch-this-film/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 04:26:43 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Farmers Market]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=639</guid>
		<description><![CDATA[&#160; &#160; Although this film has been out of the gates for a little while, I just watched it at home tonight.  Please watch this film.  The story is compelling, unnerving, disappointing, and revealing.  I encourage all those I know and love to sit down to a generous helping of this movie. Here&#8217;s the web [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=639&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Dudes Night Cooking</title>
		<link>http://swfoodworks.com/2009/11/06/dudes-night-cooking/</link>
		<comments>http://swfoodworks.com/2009/11/06/dudes-night-cooking/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 23:43:25 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=628</guid>
		<description><![CDATA[Check out my friends Stephanie and Hua&#8217;s recap of our Dudes Night of Cooking from a few months back.  Good times, good times!  Follow this link - &#160;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=628&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Veal roast with little potatoes and chard &#8211;</title>
		<link>http://swfoodworks.com/2009/11/06/veal-roast-with-little-potatoes-and-chard/</link>
		<comments>http://swfoodworks.com/2009/11/06/veal-roast-with-little-potatoes-and-chard/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 23:16:18 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Roasting]]></category>
		<category><![CDATA[Veal]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=612</guid>
		<description><![CDATA[As a happy consumer of dairy products, I consider it my duty to occasionally dip into the veal bin, and make a tasty treat.  Before anyone sends me angry letters about eating veal, please read this article from the New York Times.  Click on the pictures for more information and tips.  Viva la Veal! &#160; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=612&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Chestnut Soup (on an open fire)</title>
		<link>http://swfoodworks.com/2009/11/06/chestnut-soup-on-an-open-fire/</link>
		<comments>http://swfoodworks.com/2009/11/06/chestnut-soup-on-an-open-fire/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 18:02:30 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Chestnuts]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=588</guid>
		<description><![CDATA[&#160; I love me some chestnuts.  They put me in the mood for holiday festivities, and I can&#8217;t get that &#8220;Chestnuts Roasting on an Open Fire&#8221; song out of my head until I&#8217;ve brought some home and roasted them up.  It&#8217;s an illness.  The flavor is slightly sweet, and a little starchy like potatoes.  I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.com&amp;blog=8818117&amp;post=588&amp;subd=swfoodworks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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