November 22, 2009

PB210084

Prepped Garnish

I took the skin away and saved all of the edible turkey meat bits (no bone, no cartilage) and gave it all a rough chop.

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This entry was posted on Sunday, November 22nd, 2009 at 7:44 pm. You can follow any responses to this entry through the RSS 2.0 feed.

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