November 19, 2009

PB180034

Lots of Flavor

This is a big step. I’ve added some heavy cream, which will reduce to become the body of the sauce, along with some dried oregano, fresh nutmeg, and cayenne pepper.

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This entry was posted on Thursday, November 19th, 2009 at 3:23 pm. You can follow any responses to this entry through the RSS 2.0 feed.

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SW Food Works

PB180034

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