November 19, 2009

PB180031

Starting the Sauce

Like a lot of the pasta sauces I make, I’m keeping it all in one pan. I’ve wiped the walnut debris out of the pan and next comes the saute of button mushrooms.

Like this:

Be the first to like this media.

This entry was posted on Thursday, November 19th, 2009 at 3:20 pm. You can follow any responses to this entry through the RSS 2.0 feed.

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Not published)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

SW Food Works

PB180031

Like this:

Leave a Reply Cancel reply

Follow “SW Food Works”