November 19, 2009

PB180029

Toasty Nuts

Toasty Nuts

The Raw Goods

Starting the Sauce

I’m pan roasting the walnuts on a lot temperature with a little oil. If I had the time I also like to slow roast at 250 degrees until the walnuts are a nice golden brown through and through.

This entry was posted on Thursday, November 19th, 2009 at 3:18 pm. You can follow any responses to this entry through the RSS 2.0 feed.

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