November 6, 2009

PB050002

Pre-Roast Chestnuts

Pre-Roast Chestnuts

Aromatics

Here are the little guys waiting for the oven to come up to 450 degrees. They must be scored, or cut, through the outer skin for ease in removing the hull, and to keep them from exploding.

This entry was posted on Friday, November 6th, 2009 at 5:05 pm. You can follow any responses to this entry through the RSS 2.0 feed.

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