October 22, 2009

PA210020

A Quick, Aromatic Saute

A Quick, Aromatic Saute

The Little Chanterelles

Bell Pepper 'Noodles'

I put a little thyme and garlic together with the mushrooms for the saute. I love the flavors together. I then reserved the pan for the saute of scallops. I hate to loose any of that great flavor by just washing the pan out.

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This entry was posted on Thursday, October 22nd, 2009 at 3:31 am. You can follow any responses to this entry through the RSS 2.0 feed.

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