Chef / Coach / Food-Lifeline
In the Beginning
Last of the season tomatoes, bell peppers. Bye bye little guys! Also (a surprise and great find at the local market) fermented black garlic is the surprise guest for this plate. Yum!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Get every new post delivered to your Inbox.