October 15, 2009

PA140023

The Finish

After resting the ballotine, I adjusted the polenta, sliced the bird, and made this plate. The sauce is just a little of the vegetable cooking (stock / balsamic) liquid.

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This entry was posted on Thursday, October 15th, 2009 at 4:42 am. You can follow any responses to this entry through the RSS 2.0 feed.

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SW Food Works

PA140023

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