October 15, 2009

PA140013

Pot on the Fire

For this polenta I used an aromatically enriched chicken stock. Bay and fresh thyme helped out.

Be the first to like this media.

This entry was posted on Thursday, October 15th, 2009 at 4:40 am. You can follow any responses to this entry through the RSS 2.0 feed.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Not published)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

SW Food Works