Chef / Coach / Food-Lifeline
Sausage and Sage
I crumbled the sausage, put a little color on it, and threw in the sage. Later I incorporated the cooked squash dice as well. I used this as a flavorful garnish for the finished risotto.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Get every new post delivered to your Inbox.