Three items I didn’t photograph were (in raw form from left to right) the salsa verde, toy box tomato salad, and roasted red bliss potatoes. Here’s there little moment in the sun.
The salsa verde was very simple. I pureed some almonds and garlic with a little of the thyme/garlic oil I had just made. Then I picked and chopped some cilantro, parsley, and green onion. I added that to the party. To finish, I seasoned and added a little lime for acidity.
The tomato salad was simplicity. I cleaned the little tomatoes and tossed them with a little crumbled oregano, red wine vinegar, and thinly sliced onion. It tasted a little like pizza, and I loved it.
The potatoes were easy to pull off, and the long -sort of double bake – created great texture.
