Pork Chops
I like cast iron for searing meats. I also like to throw in some aromatics (here it’s crushed garlic and thyme). The pork and cast iron are totally Midwest.
August 18, 2009
P8150060
Pork Chops
I like cast iron for searing meats. I also like to throw in some aromatics (here it’s crushed garlic and thyme). The pork and cast iron are totally Midwest.
