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Iceberg Salads

Here we’ve got a little cucumber, radish, tomato, chevre (not traditional) and, wait for it… Ranch Dressing. If I didn’t live in California, it would have been Dorothy Lynch. http://www.dorothylynch.com You bet. Here, the important thing to remember is not to boil the eggs too long. We’re talking 10 minutes, and then run them under some cold water. You won’t get the green ‘Franken-egg’ result if follow those steps.