http://swfoodworks.com/2009/08/04/mexicalian/p8030010-2/ Chef / Coach / Food-Lifeline Sat, 10 Apr 2010 23:08:22 +0000 hourly 1 http://wordpress.com/ http://swfoodworks.com/2009/08/04/mexicalian/p8030010-2/#comment-7 Tue, 04 Aug 2009 21:03:17 +0000 http://swfoodworks.files.wordpress.com/2009/08/p80300103.jpg#comment-7 Hey! It came out very nicely. Happily, it ate the same way! Hope all is well!
-S

]]> http://swfoodworks.com/2009/08/04/mexicalian/p8030010-2/#comment-6 Tue, 04 Aug 2009 18:42:46 +0000 http://swfoodworks.files.wordpress.com/2009/08/p80300103.jpg#comment-6 This looks AMAZING!!!!!

]]> http://swfoodworks.com/2009/08/04/mexicalian/p8030010-2/#comment-3 Tue, 04 Aug 2009 17:51:33 +0000 http://swfoodworks.files.wordpress.com/2009/08/p80300103.jpg#comment-3 Nice, John – My housemate, Kay, said that she wanted a sensory recording made so she re-enjoy at her leisure. I think that’s a seal of approval! Actually, it Was pretty good… I used some red snapper for the fish. It’s moist, but it also ha a little bit of firmness, or body, that I think is always nice. Hope you are cooking well, and loving life!

]]> http://swfoodworks.com/2009/08/04/mexicalian/p8030010-2/#comment-2 Tue, 04 Aug 2009 17:43:48 +0000 http://swfoodworks.files.wordpress.com/2009/08/p80300103.jpg#comment-2 Ok, Scott – seriously. I need tastovision for this one. I am curious what was the white fish choice. This looks dynamite!

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